Bridging the Gap From Farm to Fork

I have mentioned previously a great issue that has caused a divide among producers and consumers which is lack of agriculture education.  This is something that is important in understanding the reasoning behind decisions that both producers and consumers make.  … Continued

How Does Disease Spread?

We know that there are loads and loads of pathogens out there.  I’ve talked about a few high profile microorganisms that pose a significant threat as common foodborne illnesses, but how do these pathogens spread?  The simplest and broadest way … Continued