Staphylococcus aureus

Staphylococcus aureus is a foodborne pathogen that produces toxins capable of causing rapid gastrointestinal illness.  The bacteria alone can but do not typically cause illness.  S. aureus is naturally found on the skin and in the nasal passages of about a quarter of … Continued

Listeria Monocytogenes

E. coli and Salmonella strains can be very dangerous foodborne illnesses as they can both result in lasting health issues, severe illness, or even death.  Listeria monocytogenes is not in the top 5 for foodborne pathogens causing illness and hospitalization, but does … Continued